Migrant Cuisines of Kolkata- The Parsi Patra ni Macchi (Fish steamed in banana leaves)

The tiny Parsi Community of Kolkata may be small in number (about 400 members only) but larger than life in its contributions to the City of Joy. The Parsi’s migrated to India from Persia during the Muslim Conquest of Persia in the 8th Century. They crossed over via the Persian Gulf & Arabian Sea and…