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The Culinary Commentator

My passion is my enduring love for food of all kinds. Blogger, Writer, Content Creator, Food Enthusiast, Traveller, Bookworm, Founder : Kolkata Food Fanatics and The Indian Culinary Commune.

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Month: January 2020

Migrant Cuisines of Kolkata- The Parsi Patra ni Macchi (Fish steamed in banana leaves)

The tiny Parsi Community of Kolkata may be small in number (about 400 members only) but larger than life in its contributions to the City of Joy. The Parsi’s migrated to India from Persia during the Muslim Conquest of Persia in the 8th Century. They crossed over via the Persian Gulf & Arabian Sea and…

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Recent Posts

  • WOW! CHINA – “Chindian Delights” March 5, 2020
  • Migrant Cuisines of Kolkata- The Parsi Patra ni Macchi (Fish steamed in banana leaves) January 20, 2020
  • My Fishy Hilsa Tales ~ Part 2 December 19, 2019
  • My Fishy Hilsa Tales ~ Part I December 13, 2019
  • The Darjeeling Momo from Wow! Momo December 7, 2019
  • My Ode to Skyroom March 7, 2018
  • The Return of Serafina February 13, 2018
  • The Westin wowed me with their Sunday Brunch! February 13, 2018

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