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The Culinary Commentator

My passion is my enduring love for food of all kinds. Blogger, Writer, Content Creator, Food Enthusiast, Traveller, Bookworm, Founder : Kolkata Food Fanatics and The Indian Culinary Commune.

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Posted by Rukshana A. Kapadia on March 5, 2020March 5, 2020

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WOW! CHINA – “Chindian Delights” March 5, 2020
Migrant Cuisines of Kolkata- The Parsi Patra ni Macchi (Fish steamed in banana leaves) January 20, 2020
My Fishy Hilsa Tales ~ Part 2 December 19, 2019
My Fishy Hilsa Tales ~ Part I December 13, 2019
The Darjeeling Momo from Wow! Momo December 7, 2019
My Ode to Skyroom March 7, 2018
The Return of Serafina February 13, 2018
The Westin wowed me with their Sunday Brunch! February 13, 2018

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