The Momo is a south Asian variety of Dumplings that are said to have originated in Tibet. Served steamed or fried with a variety of meat and vegetable fillings its popularity has soared across the country. From roadside vendors to fine dine restaurants the Momo has made quite a culinary journey. Reevu Wangdi and Pravakar…
Tag: Momo
Route 17 The New Café in Town
Route 17 is a great place to hang out and chill. I absolutely loved the vibe of the place. It has an undeniable warmth. The place has four separate sections depending on what you are in the mood for, from a seating area with lovely bright red tables to a cabana style section to a…
Momo Happiness at The Blue Poppy
The Momo is a type of dumpling native to Tibet. It is similar to Chinese baozi or Japanese gyoza. The dish is believed to be of Tibetan origin and since then has spread to other neighboring countries by Tibetan refugees. Momo is a type of steamed bun with some form of filling. It has become…
The Culinary Commentator 