The Fatty Bao, launches with many surprises – a 75-seater, Izakaya and Noodleshop inspired Asian menu that’s brimming with fresh flavours and signature cocktails in a trendy, intimate space. This is the seventh outpost in India, after Bangalore, Delhi and Mumbai. It successfully marries a laidback vibe with award-winning food and drinks. Executive Chef Prashanth…
Tag: pork bao
Momo I Am
The Momo is a south Asian variety of Dumplings that are said to have originated in Tibet. Served steamed or fried with a variety of meat and vegetable fillings its popularity has soared across the country. From roadside vendors to fine dine restaurants the Momo has made quite a culinary journey. Reevu Wangdi and Pravakar…
The Culinary Commentator 