Asia Kitchen the newest offering from the Specialty Group of Restaurants is a wonderful place for lovers of Oriental Cuisine. They are serving up cuisines from China , Vietnam , Indonesia , Burma , Thailand among others and the food and service are both very very good. Its a very cleverly chosen Menu with lots of crowd-pleasers and so needless to say all the boxes are ticked as far as the patron is concerned in terms of variety.

We made an impromptu plan to have lunch there and were left extremely satiated and happy after gorging on Prawn Hargao , Steamed Chicken Vietnamese Rolls , Asian Pickled Pepper Chicken , Sweet and Spicy Crispy Chicken , Konjee Crispy Lamb , Indonesian Black Pepper Crab , Grilled Prawn with Mango and Galangal , Stir Fried Udon Noodles with Prawn. All the above were super yummy but a special shout out for the Prawn Hargao and the Sweet and Spicy Crispy Chicken which were super. The Udon noodles were not a stir-fry and somewhat bland … that perhaps was the only blemish on an otherwise wonderful experience. However the service is so attentive that I was immediately assured that they would have a word with the Chef and remedy the same. I cannot wait to go back for more.
A second visit with our foodie group for dinner followed shortly and was equally excellent. Outstanding food and service made it a great evening out. The lovely delicate Tom Kha , my old favorite Crackling Spinach and the splendid Chicken Gyoza were delicious. However despite all the food being standout the showstopper for me was the delicious Green Thai Curry which I absolutely adored. The Chef made sure our meal ended with a bang with his molecular dessert of Frozen Nutella Rocks with Hot Nutella Sauce. It was a wonderful gastronomical experience and I look forward to many such meals at Asia Kitchen.