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The Culinary Commentator

My passion is my enduring love for food of all kinds. Blogger, Writer, Food Enthusiast, Traveller, Bookworm, Founder : Kolkata Food Fanatics.

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Posted by Rukshana Kapadia on September 22, 2017

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@thesalthousekolkata serves up some incredible food We had a terrific Fathers Day dinner there and both the Pan Roasted Bhetki and Beer Batter Fish n Chips were outstanding. Which would you prefer to order for your dinner? Don’t forget to use your @gourmetpassport when you visit The Salt House 🎬 @suneha88 #theculinarycommentator #instafood #rakxgourmetpassport #foodpics #kolkata #foodlover #food #foodie #foodphotography #foodiesofinstagram #foodblogger #foodography #dinner #family #fathersday #foodlove #fish #foodoftheday #hungry #yummy #nomnom #delicious #fishnchips #gourmetpassport #happybelly

The foodscape of the City of Joy is certainly changing and evolving. Kolkata is the only city in India with a Chinatown and has always loved its Noodles and Chilli Chicken which I personally adore and consider comfort food but delicious as that is it is Kolkata Chinese very different from the food we got exposed to as we began to travel. @pingsbypco_kolkata has bought in an authenticity of flavours which having dined there twice in the last week I was absolutely blown away by ! Simply brilliant food. Dim sums and Bao’s they excel at - we loved every one we ate - superb stuff ! The dim sums are beautiful and they are a symphony of delicate delicious flavours. Those bows are pillows of happiness that I could get totally lost in. Both the Duck and Pork varieties were outstanding and I could go on about them. The Duck Spring Roll literally had me quacking like a rather over excited Donald Duck ! The Nasi Goreng was the best I have had in the longest time. The stir fried Chicken and Mushroom, the delicious Prawns in XO sauce and the delicate Steamed Fish in Banana leaf knocked it out of the park. Our taste buds were simply transported. The spinach salad with its toasty sesame dressing was perfect for the hot summer afternoon. Don’t miss out on dessert the Hot Chocolate Foam was incredible. Ping’s is a Gourmet Passport Partner Restaurant so remember to use your @gourmetpassport when you visit. 📸 @suneha88 #theculinarycommentator #rakxgourmetpassport #highlyrecommended #instafood #instablogger #dimsum #bao #oriental #foodpics #food #foodie #foodlover #foodbeast #foodgram #foodblog #foodforthought #foodiegram #foodphotography #kolkata #theculinarycommentator #rakxgourmetpassport #yummy #nomnom #delicious

It’s that time of the year when we are surrounded by sweet juicy delicious Mango’s and I could not be happier. @mioamore_bakery has come up with a lip smacking array of offerings : Mango Mousse(Eggless) Mango Pastry which looks as cute as it tastes delicious and my favourite Mango Delite Cake which was delectable. Go pamper yourself with some mango sweetness. #theculinarycommentator #mango #cake #mousse #pastries #bakery #kolkata #instafood #instapic #food #foodie #foodpics #foodphotography #foodlover #foodblogger #foodbeast #foodgram #foodstagram #foodlover #foodoftheday #delicious #yummy

Supremely impressed with my preview of the opulent and magnificent @club_fenicia Asia’s largest luxury lounge - 28,000 sq ft across one level, it’s pretty unbelievable.The minute you walk in you could be anywhere in the world. It’s a destination not just a lounge or restaurant and it has left no stone unturned to ensure an unparalleled guest experience. The attention to detail was at a different level and the service was impeccable. They have an in-house bakery. All their juices, infusions and syrups are made in-house no packaged stuff served here. The property also has a Malts and Cigars Room as well as a Private Dining Area both of which will be for members only. When you walk into such a place expectations soar and so did mine when it came to the Cuisine. They serve Oriental, Italian, Continental and Indian food. Unlike most experiences where one or two dishes are outstanding I would be hard pressed to pick a dish of the day because they were all so good. Some of the delectable food we sampled - Crispy Enoki, Spicy Mayo, Wrapped with Poached Peppers and Japanese Mayo Charcoal Black and White Dumpling with Edible Gold Flakes, Philadelphia Cream Cheese & Truffle Oil Nasi Goreng with Charcoal Roasted Skewers Poached Egg & Prawn Wafer Paprika Chicken Risotto Cooked in Chicken Broth and Smoked Chilli Dusted Juicy Chicken For the Shisha lovers try there Meduse Sheshas which are pretty incredible #theculinarycommentator #highlyrecommended #instafood #foodpics #kolkata #foodlover #lounge #club #shisha #shishatime #sushi #dimsum #risotto #nasigoreng #food #foodie #foodporn #foodphotography #foodstagram #foodblogger #foodblogfeed #foodbeast #foodoftheday #foodlove #yummy #nomnom #hungry #culinaryadventures

Biryani @hanglaatherium is a bowl of happiness for @suneha88 and myself. Juicy perfectly cooked mutton and the all important aloo or potato with long grained rice 😍 Add to that some outstanding succulent kebabs in mutton, chicken and fish and you have the makings of the perfect dinner. 📸 @suneha88 #theculinarycommentator #biryani #kebabspotting #biryanilove #happiness #dinner #instafood #foodpics #foodlover #yummy #nomnom #delicious #hungry #food #foodie #foodporn #foodstagram #foodphotography #foodblogger #foodbeast #foodoftheday #foodpic #foodlove #tandoori

The Hon. Chief Minster of West Bengal inaugurates the @itcroyalbengal and they roll out the red carpet. Wishing all the very best to the Team and looking forward to making many happy memories and partaking some excellent meals here. This magnificent property will have 693 rooms & suites , 12 F&B outlets and 22 meeting and banquet areas. #theculinarycommentator #itchotels #kolkata #food #foodie #westbengal #hotels #westbengaltourism #foodlover

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