The Coastal Macha is a relatively new fixture on the culinary map of the City of Joy. Piyush Menon and Sabrina Mukherjee the co-owners of this place have been creating quite a buzz in foodie circles and I was eager to find out what the hue and cry was about. You have to climb up…
Tag: City of Joy
Destination Good Food at Fly Kouzina
Are you one of those staunch non-vegetarians who runs in the opposite direction from anything green? Most of those who know me will certainly agree that the above describes me perfectly. I had been hearing good things about Fly Kouzina ever since it opened via friends and fellow food enthusiasts , however because its vegetarian…
My Peshawari Experience during Restaurant Week India
Cellar Door Hospitality with Ola – the popular mobile app for transportation – today announced the return of Restaurant Week from Friday, 16th September to Sunday, 25th September, 2016, featuring the country’s finest restaurants across Bangalore, Chennai, Delhi, Kolkata, Mumbai and Pune. Reservations exclusively on http://www.restaurantweekindia.com. Restaurant Week India gives discerning food enthusiasts the opportunity…
Kolkata are you ready for the MoBar Mojo!
Monkey Bar is finally here in The City of Joy. Bought to us by Olive Cafés South Pvt. Ltd., a subsidiary of Olive Bar and Kitchen Pvt. Ltd, one of India’s premier stand-alone restaurant brands, helmed by award winning Chef Manu Chandra and hospitality operations expert Chetan Rampal, it was first launched in Bangalore in…
Citi presents Gourmet Flavors
I was delighted when the FBAI (Food Bloggers Association of India) invited me to participate in “Citi presents Gourmet Flavours” , Kolkata. I was sent across a list of participating restaurants all of which are dishing out great food in the City of Joy and finally decided to choose Saffron at The Park simply because…
Oodles of Noodles at Ban Thai
Thailand is possibly one of my favorite holiday destinations and one of the most important reasons is the absolutely splendid food you get there. I don’t know if it’s the warmth of the people, the delicious food or the holiday mood but I have very happy memories of all my visits there. There are very…
Paris Café
Charming is the word that comes to my mind when I think of Paris Café. It truly does have a Parisian vibe and is a lovely place to drop in for coffee or a bite. What was an unexpected surprise was the wonderful dinner that we had. I had visited the newly opened Paris Café…
Jamva Chalo Ji …. A Parsi Pop Up
Over the centuries since the first Zoroastrians arrived in India, the Parsis have integrated themselves into Indian society while simultaneously maintaining or developing their own ethnic customs and traditions. Parsi Cuisine has its own distinctive tastes and flavors and is not widespread except in places like Mumbai and parts of Western India. In Kolkata there…
Fabelle…..The Luxury Chocolate Boutique
If you love chocolate as much as I do then trust me Fabelle will become your little bit of heaven in Kolkata. A lot of people like chocolate but for me chocolate is not just something I eat and enjoy but something I feel. Good chocolate speaks to me and it has been a true…
Route 17 The New Café in Town
Route 17 is a great place to hang out and chill. I absolutely loved the vibe of the place. It has an undeniable warmth. The place has four separate sections depending on what you are in the mood for, from a seating area with lovely bright red tables to a cabana style section to a…
Hilsa Reinvented , Season 5
Ilish, hilsa, hilsa herring or hilsa shad is a species of fish in the herring family and in my humble opinion the undoubted Queen of Fish. For me the Hilsa has no completion that comes close in terms of its unique taste and versatility. And for the last few years Chef Sharad Dewan and his…
Uber Ice Cream
Uber has been a great boon to Kolkata and gone are the days when you worry about getting a taxi or having a taxi driver cheat you. Now all you have to do is use their app and call your cab right to where you are. However what I have found particularly refreshing and enjoyed…
The Culinary Commentator 