The Mango is our National fruit and is popular across the country age no bar. Juicy, delicious and versatile it can be eaten both raw and ripe, cooked and uncooked, paired with savory or sweet. No wonder then it is such a favorite and I am no different. As a child it takes me back…
Tag: Nomnom
Art of Blending Evening @ Chapter 2
Chapter 2 the lovely new restaurant at Mani Square and Diageo hosted “Art of Blending “a session on Scotch Whiskies conducted by Mr.Shantanu Sengupta , Brand Ambassador , United Spirits Ltd. The session was a tasting of five whiskies Black Dog, Black & White, Johnny Walker Red, Johnny Walker Black and Vat 69. It covered…
Asia Kitchen by Mainland China
Asia Kitchen the newest offering from the Specialty Group of Restaurants is a wonderful place for lovers of Oriental Cuisine. They are serving up cuisines from China , Vietnam , Indonesia , Burma , Thailand among others and the food and service are both very very good. Its a very cleverly chosen Menu with lots…
Awadhi Food Festival
A mouth-watering menu specially crafted by Dr. Izzat Hussain a direct descendant of Nawab Wajid Ali Shah, the last Nawab of Oudh & a celebrity unani medicinal practitioner curated by Dr. Ashish Chopra renowned culinary historian, gourmet author and television host. He provided us with a perfect melange of gastronomical stories about Awadhi Food. Dr….
Summer Coolers @ Cafe Pranah
Cafe Pranah is a place I absolutely love to hang out. Usually I always feel guilty when I eat out but never when I visit this lovely Cafe because not only is the food awesome but healthy as well. Therefore when I got a call from Chef Rahul Arora about the month long Iced Candy…
The Culinary Commentator 